Here's a comprehensive description of the Lemon plant:
Lemon Plant Description
The Lemon plant is a small evergreen tree belonging to the Rutaceae family, cultivated worldwide for its bright yellow, acidic fruits. Lemons are prized for their juice, zest, and aromatic oils, making the plant valuable for culinary, medicinal, and ornamental purposes.
Botanical Characteristics:
Scientific Name: Citrus limon
Common Names: Lemon, Nimbu (in Hindi), Limón, Citron
Plant Type: Evergreen fruit tree or shrub
Height: Typically 10 to 20 feet (3 to 6 meters); dwarf varieties are smaller
Leaves: Glossy, dark green, elliptical with slightly serrated edges; aromatic when crushed
Flowers:
Small, white with purple-tinted undersides
Fragrant and bloom throughout the year
Fruit:
Oval or elliptical, bright yellow when ripe
Thin to moderately thick rind
Juicy, segmented interior with high citric acid content
Contains seeds (although some cultivars are seedless)
Growing Conditions:
Sunlight: Full sun (6–8 hours daily)
Soil: Well-drained, slightly acidic to neutral soil (pH 5.5–7.0)
Water: Regular watering; allow topsoil to dry slightly between watering
Climate: Prefers subtropical to tropical climates; sensitive to frost
Uses:
Culinary: Juice and zest used in drinks, cooking, baking, and seasoning
Medicinal: High in Vitamin C; supports immunity, digestion, and skin health
Aromatic: Essential oil used in perfumes, cleaning products, and aromatherapy
Ornamental: Grown in home gardens, patios (especially dwarf varieties in pots)
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