Arabian Dates Plam/Ajwa Khajoor Healthy Fruit Plant, Pack Of..More

Here is a detailed and clear description of the date plant:

Date Plant Description
The date plant (Phoenix dactylifera), commonly known as the date palm, is a flowering plant species in the Arecaceae (palm) family. It is cultivated for its sweet, nutritious fruits called dates, which have been a staple food in the Middle East and North Africa for thousands of years.

Key Characteristics:
Growth Habit:

A tall, single-trunked palm that typically reaches 15–25 meters (50–80 feet) in height.

The trunk is columnar, rough-textured, and often covered in remnants of old leaf bases.

Leaves:

Large, feather-like (pinnate) fronds up to 4–6 meters (13–20 feet) long.

Each frond has 100–150 narrow, stiff leaflets that give the tree a graceful, arching form.

The foliage forms a dense crown at the top of the trunk.

Flowers:

Dioecious species: individual plants are either male or female.

Flowers are small, creamy-white, and borne in large branched clusters (inflorescences).

Only female trees produce fruit, and pollination (often assisted manually) is needed for good fruit set.

Fruit:

The fruit is a drupe, commonly known as a date, measuring 3–7 cm long.

Initially green, the fruit ripens to yellow, reddish-brown, or black, depending on the variety.

Flesh is sweet and sticky, with a single, elongated seed.

Dates are harvested when fully ripe and are either eaten fresh, dried, or processed.

Roots:

Has a fibrous root system that grows both deeply and widely to seek water in arid environments.

Growing Conditions:
Climate: Prefers hot, arid, desert climates with long, dry summers and minimal humidity.

Soil: Tolerates a variety of well-drained soils, including sandy, loamy, or slightly saline soils.

Sunlight: Requires full sun throughout the year for proper growth and fruit production.

Watering: Deep-rooted and drought-tolerant, but regular watering improves fruit quality and yield.

Uses:
Culinary:

Dates are a nutrient-rich fruit, high in natural sugars, fiber, potassium, and antioxidants.

Used fresh, dried, or in sweets, breads, and syrups.

Cultural and Economic:

A staple crop in many Middle Eastern and North African countries.

Dates hold religious and cultural significance, especially in Islamic traditions.

Ornamental:

Also planted for shade and decoration in dry climates.

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