The hibiscus plant is a flowering shrub or small tree known for its large, showy flowers. These plants belong to the Malvaceae family, and the genus Hibiscus has around 200 species. Here’s a detailed description of the hibiscus plant:

Appearance:
Flowers: The flowers are often the most striking feature of the hibiscus plant. They can be large, ranging from 2 to 6 inches (5 to 15 cm) in diameter, and come in a variety of colors, including red, pink, orange, yellow, purple, and white. The flowers typically have five petals with a prominent central column of stamens, often with contrasting colors.

Leaves: Hibiscus leaves are glossy and can be either smooth or slightly serrated. They are typically dark green, though some varieties may have a reddish tint to the leaves.

Size: Depending on the species, hibiscus plants can grow from 2 feet (60 cm) to 15 feet (4.5 meters) tall, though most are small to medium-sized shrubs. Some can be trained into small trees.

Growing Conditions:
Sunlight: Hibiscus plants thrive in full sun, needing at least 6 hours of direct sunlight each day to produce the most vibrant flowers.

Soil: They prefer well-draining soil with a slightly acidic to neutral pH (around 6.5 to 7). They also benefit from being planted in rich, organic soil.

Watering: Hibiscus plants require regular watering, particularly in hot climates. However, they should not be waterlogged, as they are prone to root rot if the soil doesn’t drain well.

Climate: Hibiscus plants are tropical or subtropical, so they are typically grown in warmer climates (USDA Hardiness Zones 4–11). Some varieties can tolerate cooler temperatures but may need to be brought indoors or protected in colder regions.

Uses:
Ornamental: Hibiscus plants are often grown as ornamental shrubs or trees in gardens and landscapes, prized for their vibrant flowers.

Tea: The flowers, particularly the Hibiscus sabdariffa species, are used to make hibiscus tea, which is a popular drink known for its tart, cranberry-like flavor and deep red color.

Medicinal: Hibiscus has been used in traditional medicine for its potential benefits, such as lowering blood pressure, boosting immune health, and providing antioxidants.

Varieties:
There are many species of hibiscus, with some of the most common ones being:

Hibiscus rosa-sinensis: Commonly known as the Chinese hibiscus, this species is widely cultivated for ornamental purposes. It produces large, colorful flowers.

Hibiscus syriacus: Known as the rose of Sharon, this variety is often used as a deciduous shrub and is hardy in a variety of climates.

Hibiscus sabdariffa: Known for its use in teas and other beverages, it is often cultivated for its edible parts.

Hibiscus plants are relatively easy to care for and make for a beautiful addition to gardens or indoor spaces with sufficient sunlight.

REC: After getting (( VERY VERY IMPORTANT )) the plants, AVOID exposing them to direct sunlight as it can cause leaf BURN. AVOID overwatering your plants. The primary reason for outdoor plant demise is excessive watering.

Planting: Excavate a hole double the size in width and depth compared to the polybag that contains your plant. Fill it up, blending compost with the topsoil. Insert the plant into the newly loosened soil. It is essential to water both Rare Live Plant & Regular (Morning 300ml).


NOTE 1: The plant may appear dry due to transportation time.Aquinnah However, the plant is still healthy because it is an outdoor plant. Place it back in the soil, apply the included fertilizer, water it, and monitor it for a week. It will restore its freshness.

Note 2: image is for reference only. Appearance of actual product may vary based on factors such as climate, age, and height.

✅ Easy To Grow
✅Hybrid Varient
✅Suitable for Indian Climate
✅best plant for garden.
✅Safe and Good Packaging
✅Easy Grow in pot