Cardamom/Elaichi Highly Benefited Fruit Plant & Tree (1.5-3...More

Cardamom Plant Description

The cardamom plant (Elettaria cardamomum), commonly referred to as true cardamom or green cardamom, is a perennial herbaceous plant in the ginger family (Zingiberaceae). It is native to the moist forests of southern India and Sri Lanka but is now cultivated in several tropical regions.

Botanical Characteristics:
Height: 2 to 4 meters (6.5 to 13 feet) tall.

Stem: Composed of upright, leafy pseudostems that arise from underground rhizomes.

Leaves: Long (up to 60 cm), lanceolate, dark green, and smooth, arranged alternately along the stem.

Flowers: Small, tubular, pale green to yellow with purple or white stripes, and bloom at the base of the plant in long spikes or panicles.

Fruits: Small, light green pods (capsules), about 1–2 cm long, triangular in cross-section, which contain 15–20 small, black, aromatic seeds.

Growing Conditions:
Climate: Tropical; prefers warm, humid conditions.

Soil: Rich, loamy, and well-drained with high organic content.

Light: Partial shade; often grown under the canopy of taller trees.

Water: Requires consistent moisture; sensitive to drought.

Uses:
The dried seeds (and sometimes whole pods) are used as a spice in cooking and baking.

Widely used in Indian, Middle Eastern, and Scandinavian cuisines.

Also used in traditional medicine, perfumes, and teas for its aromatic and digestive properties.

Let me know if you'd like a botanical illustration or tips on cultivation.