Clove (Syzygium aromaticum), commonly known as Lobongo, is a tropical evergreen tree valued for its aromatic flower buds used as a spice. Known for its warm, sweet, and slightly bitter flavor, cloves are a staple in culinary traditions worldwide. The plant features glossy green leaves and clusters of small, fragrant flowers, making it both an attractive and functional addition to any garden.

Care for Clove (Lobongo) Spice Plant
Plantation:

Climate: Clove plants thrive in warm, humid environments with plenty of sunlight.
Soil: They prefer well-drained, loamy soil rich in organic matter.
Spacing: Plant seedlings 20-25 feet apart to accommodate their growth.
Planting: Plant young saplings in a location that receives full sunlight, ensuring the roots are well-covered with soil.
Care:

Watering: Keep the soil consistently moist, especially during the growing season. Water regularly, but avoid waterlogging.
Fertilizing: Use a balanced fertilizer every 3-4 months to promote healthy growth. Organic compost or manure can also be added to enrich the soil.
Pruning: Prune the plant to remove dead or diseased branches and to maintain its shape. Regular pruning encourages better air circulation and healthier growth.
Pest Control: Monitor for common pests such as aphids and scales. Use organic insecticides or neem oil to manage infestations. Ensure proper spacing and watering practices to prevent fungal diseases.
Harvesting: Harvest clove buds when they change from green to a slightly reddish color. Dry the harvested buds in the sun before storing them in airtight containers.