Delicious Pear/Nashpati Live Fruit Plant (Hybrid, Pack Of 1)

Pear Plant Description

The pear plant (Pyrus spp.) is a deciduous tree or shrub in the Rosaceae family, cultivated for its sweet, fleshy fruit—the pear. Native to temperate regions of Europe, North Africa, and Asia, pears have been cultivated for thousands of years and exist in many species and cultivars.

Botanical Characteristics:
Height: 10–17 meters (33–56 feet), depending on the variety and rootstock; dwarf varieties are much shorter.

Trunk and Bark: Grayish-brown bark, smooth when young and becoming fissured with age.

Leaves: Oval, glossy green, with finely serrated edges, arranged alternately on the branches. They turn yellow or red in autumn.

Flowers: White to pale pink, five-petaled, and about 2–3 cm in diameter. Flowers bloom in early spring, often before leaves fully develop, and are pollinated by insects.

Fruit: The pear fruit is typically pyriform (pear-shaped), though some are round. It has smooth to slightly gritty skin that may be green, yellow, red, or brown when ripe. The flesh is juicy, sweet, and aromatic, sometimes slightly gritty due to stone cells.

Growing Conditions:
Climate: Temperate; requires winter chill for dormancy but is sensitive to late spring frosts during flowering.

Soil: Deep, fertile, well-drained loamy soil; prefers slightly acidic to neutral pH.

Light: Full sun is essential for fruit development.

Water: Moderate watering; trees need consistent moisture but not waterlogging.

Uses:
Fruit: Eaten fresh, canned, juiced, or dried. Used in desserts, salads, jams, and baked goods.

Wood: Dense and fine-grained, used for carving and furniture.

Ornamental: Some cultivars are grown for their attractive flowers and foliage.

Health: Pears are rich in fiber, vitamins (especially C and K), and antioxidants.

Let me know if you’d like descriptions of specific pear varieties (e.g., Bartlett, Anjou, Asian pear) or cultivation tips!