Here’s a concise description of the kiwi plant:

Kiwi Plant (Actinidia deliciosa)

The kiwi plant, also known as the kiwifruit vine, is a vigorous, deciduous, climbing vine native to China but widely cultivated in temperate climates around the world. It belongs to the Actinidiaceae family.

Key Characteristics:

Growth Habit: Fast-growing woody vine that climbs via twining stems and may require strong support like trellises.

Leaves: Large, heart-shaped, with a soft, fuzzy texture and prominent veins.

Flowers: White to cream-colored, slightly fragrant, and usually bloom in late spring to early summer. Kiwi plants are dioecious, meaning male and female flowers are on separate plants — both are needed for fruit production.

Fruit: The edible kiwifruit is a fuzzy, brown, egg-shaped berry with bright green or golden flesh, tiny black seeds, and a sweet-tart flavor. It ripens in late autumn.

Climate: Prefers temperate climates, well-drained soil, and full sun. It is sensitive to frost, especially in early growth stages.

Uses:

Grown commercially for its nutritious fruit, rich in vitamin C, fiber, and antioxidants.

Also used as an ornamental vine due to its attractive foliage and climbing nature.