Expensive Persimmon Creme Taxture Fruit Plant & Tree For Ga..More

Here’s a detailed description of the Persimmon fruit plant:

Persimmon Fruit Plant Description
The Persimmon is a deciduous fruit tree known for its vibrant orange fruit and ornamental appeal. Valued for both its sweet, honey-like fruit and its attractive autumn foliage, it belongs to the Ebenaceae family. Native to East Asia, it’s now grown worldwide in temperate and subtropical regions.

Botanical Characteristics:
Scientific Name: Diospyros kaki (Asian/Japanese persimmon)
Other species: Diospyros virginiana (American persimmon), Diospyros lotus, etc.

Common Names: Persimmon, Japanese Persimmon, Kaki, Amlook (in some regions)

Plant Type: Deciduous fruit tree

Height: 10 to 30 feet (3 to 9 meters), depending on the variety and rootstock

Leaves: Oval, glossy green, turning red, orange, or yellow in fall

Flowers:
Small, bell-shaped, creamy white or yellow

Usually not very showy

Dioecious or monoecious depending on the species (some trees need a pollinator)

Fruit:
Round or oval, similar in shape to a tomato

Skin is smooth, glossy, and orange to deep reddish-orange when ripe

Flesh can be:

Astringent (e.g., Hachiya): Must be fully ripe and soft to eat

Non-astringent (e.g., Fuyu): Can be eaten while still firm

Sweet, custard-like or crisp texture depending on variety

Few or no seeds in cultivated types

Growing Conditions:
Sunlight: Full sun

Soil: Well-drained loamy soil; slightly acidic to neutral pH (6.0–7.5)

Water: Moderate, especially during flowering and fruit set

Climate: Prefers warm temperate to subtropical climates; tolerates mild frost

Uses:
Fresh Eating: Eaten raw, either soft (Hachiya) or crisp (Fuyu)

Culinary: Used in desserts, salads, jams, and baked goods

Dried Fruit: Popular in East Asia; sweet and chewy

Medicinal: Rich in vitamins A and C, antioxidants, fiber; traditionally used for digestion and inflammation

Ornamental: Attractive tree for landscaping due to its shape, foliage, and colorful fruit

Would you like a comparison between persimmon varieties (like Hachiya vs. Fuyu), or tips for growing them at home?