Indian Gooseberry Healthy Fruit Plant & Tree For Garden, Wel..More

Amla Plant – Description
Botanical Name: Phyllanthus emblica (also known as Emblica officinalis)
Common Names: Amla, Indian Gooseberry, Nellikai (Tamil), Amalaki (Sanskrit), Usirikaya (Telugu), Awla (Hindi)
Family: Phyllanthaceae
Native To: India and Southeast Asia

🌳 General Description:
Amla is a medium-sized deciduous tree known for its small, round, greenish-yellow fruits that are extremely rich in Vitamin C and antioxidants. It is widely used in Ayurvedic medicine, culinary recipes, and health supplements.

🌿 Botanical Features:
Height: 8–18 meters (26–60 feet)

Trunk: Crooked, with light grey bark that exfoliates in thin flakes

Leaves:

Small, thin, and linear

Resemble pinnate leaves but are actually simple leaves arranged on branchlets

Flowers:

Small, greenish-yellow

Appear in clusters in leaf axils, usually during spring to early summer

Fruits:

Round, smooth, and slightly ribbed

Green to yellow-green when mature

Taste is sour, astringent, and slightly bitter

🌞 Growing Conditions:
Sunlight: Full sun

Soil: Well-drained sandy loam to clay loam; tolerates poor soils

Water: Drought-tolerant once established; needs regular watering when young

Climate: Tropical and subtropical; withstands high temperatures and light frost

Propagation: By seeds, grafting, or budding (grafted plants bear fruit faster)

🌰 Seed and Propagation:
Seed Germination: 10–15 days; pre-soaking recommended

Alternate Methods: Budding and grafting preferred for maintaining fruit quality

Spacing: 5–8 meters between trees

🍏 Uses:
Medicinal:

Rejuvenative (Rasayana in Ayurveda)

Used for improving digestion, immunity, skin, and hair health

Ingredient in Chyawanprash, Triphala, and hair oils

Culinary:

Consumed raw, pickled, or as candy, juice, or dried powder

Nutritional:

Exceptionally high in Vitamin C

Contains polyphenols, tannins, flavonoids

🌿 Notable Characteristics:
Fruit-Bearing Age: 4–5 years for seedlings, 2–3 years for grafted plants

Harvest Time: November to February (depending on region)

Lifespan: Can live and produce fruit for over 50 years

Pests/Disease: Generally hardy, low pest incidence

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