Juicy & Sweet Alubukhra Plum Fruit Plant For Home Garden (1..More

Here is a detailed description of the Alubukhara (or Aloo Bukhara) fruit plant:

Alubukhara (Aloo Bukhara) Fruit Plant Description
Alubukhara, also known as plum, is a deciduous fruit tree known for its juicy, sweet-and-tart fruits. The name “Aloo Bukhara” is commonly used in South Asia, particularly for varieties of European plums (Prunus domestica) or Japanese plums (Prunus salicina), depending on the region. The fruits are enjoyed fresh, dried (as prunes), or used in cooking and traditional medicine.

Botanical Characteristics:
Scientific Name: Prunus domestica or Prunus salicina

Common Names: Alubukhara, Aloo Bukhara, Plum

Plant Type: Deciduous fruit-bearing tree

Height: Typically 10 to 20 feet (3 to 6 meters); can be kept smaller with pruning

Leaves: Oval, bright green with finely serrated edges

Flowers:

Small, white or pinkish

Bloom in early spring

Fragrant and attract pollinators

Fruit:
Medium-sized, round or oval

Smooth skin that can be red, purple, yellow, or green depending on the variety

Flesh ranges from golden yellow to reddish and is juicy, sweet, and slightly tart

Contains a single hard pit (stone) in the center

Ripens in late spring to summer

Growing Conditions:
Sunlight: Full sun (essential for fruiting)

Soil: Well-drained, fertile loamy soil; prefers slightly acidic to neutral pH

Water: Moderate watering; avoid waterlogging

Climate: Grows best in temperate regions with cool winters and warm summers; requires chilling hours for fruit set (varies by variety)

Uses:
Fresh Eating: Consumed raw as a juicy fruit

Dried Form (Prunes): Used in desserts, stews, and traditional medicine

Culinary: Common in chutneys, jams, sauces, and baked goods

Medicinal: Rich in antioxidants, fiber, and vitamins A & C; used as a natural remedy for digestion and constipation

Would you like a growing guide for home gardens, or a comparison with other stone fruits like apricots or peaches?