The Kumquat Lemon Live Fruit Plant is a delightful addition to any garden, known for its small, oval-shaped fruits that combine the sweet flavor of kumquats with the tangy zest of lemons. This evergreen shrub not only produces delicious and versatile fruits but also adds ornamental value with its glossy green leaves and fragrant white flowers. Perfect for both indoor and outdoor cultivation, the Kumquat Lemon plant is a charming and productive choice for home gardeners.

Plant Care
Planting:

Location: Choose a sunny spot with well-drained soil. Kumquat Lemon plants thrive in full sun but can tolerate partial shade.
Soil: Use slightly acidic to neutral soil enriched with organic matter. Ensure good drainage to prevent root rot.
Potting: If planting in a container, select one with adequate drainage holes. Use a high-quality potting mix suitable for citrus plants.
Watering:

Frequency: Water regularly to keep the soil evenly moist, but not waterlogged. Allow the top inch of soil to dry out between waterings.
Consistency: Maintain consistent moisture, especially during fruiting periods.
Fertilizing:

Type: Use a balanced, slow-release fertilizer formulated for citrus plants.
Schedule: Feed the plant every 6-8 weeks during the growing season (spring through early fall).
Pruning:

Timing: Prune in late winter or early spring before new growth begins.
Method: Remove dead or diseased branches and shape the plant to encourage healthy growth and better air circulation.
Pest and Disease Control:

Monitoring: Regularly check for common pests like aphids, spider mites, and scale.
Treatment: Use organic insecticides or neem oil as needed. Ensure proper spacing and avoid overwatering to prevent fungal diseases.
Harvesting:

Timing: Harvest fruits when they reach a bright yellow-orange color and are slightly soft to the touch.
Method: Gently twist or cut the fruit from the branches to avoid damaging the plant.
Plant and Care Instructions:

Light: Prefers full sun, requiring at least 6-8 hours of direct sunlight each day.
Water: Water consistently, ensuring the soil remains moist but not waterlogged. Reduce watering during winter.
Soil: Thrives in well-draining, slightly acidic soil. A mix of sand, peat, and compost works well.
Fertilizer: Use a balanced, slow-release fertilizer every 6-8 weeks during the growing season (spring and summer).
Temperature: Best grown in temperatures between 55?F and 85?F (13?C - 29?C). Protect from frost and cold drafts.
Pruning: Prune regularly to maintain shape and encourage bushier growth. Remove any dead or damaged branches.
Pests/Diseases: Watch for common pests such as aphids, scale, and spider mites. Treat with insecticidal soap or neem oil as needed.
Harvesting: Fruits are ready to harvest when they are fully colored and slightly soft to the touch. Typically ripen in late winter to early spring.
Potting: If growing in a container, repot every 2-3 years to refresh the soil and accommodate growth.