Here's a detailed description of the Thai 7 Guava plant:
Thai 7 Guava Plant Description
The Thai 7 Guava is a high-yielding and fast-growing cultivar of guava (Psidium guajava), originally developed in Thailand. It is prized for its large, crisp, and mildly sweet fruits with fewer seeds compared to traditional guava varieties. Popular in home gardens and commercial orchards, this guava variety is known for its consistent fruiting and attractive appearance.
Botanical Characteristics:
Scientific Name: Psidium guajava (cultivar: Thai 7)
Common Names: Thai 7 Guava, Seven Month Guava, Thai Super Guava
Plant Type: Small, evergreen fruit tree
Height: 6 to 12 feet (can be pruned for size control)
Leaves: Simple, oblong, leathery leaves with prominent veins and a fragrant aroma when crushed
Fruit:
Large, round to slightly oval
Green outer skin (smooth, slightly bumpy texture)
White, crunchy flesh with mild sweetness
Very few seeds, making it ideal for fresh eating
Weight: Fruits typically weigh 300–600 grams or more
Matures around 7 months after planting or flowering (hence the name “Thai 7”)
Growing Conditions:
Sunlight: Full sun (at least 6 hours per day)
Soil: Well-drained loamy or sandy soil; tolerates a range of soil types
Water: Regular watering during dry periods; drought-tolerant once established
Climate: Grows best in tropical and subtropical climates; can handle some temperature variation
Uses:
Fresh Consumption: Eaten raw, often with salt, chili, or sugar in Thai cuisine
Juices & Smoothies: Crisp texture and subtle sweetness make it perfect for drinks
Culinary: Used in salads, pickles, and desserts
Medicinal: Like other guavas, it’s rich in Vitamin C, fiber, and antioxidants
Would you like a planting guide or a comparison with other guava types (like Indian guava or Pearl guava)?