The Thai All Time (Grafted) Jamun Live Fruit Plant is a remarkable variety known for its prolific fruiting and delicious, nutrient-rich berries. This tropical tree, prized for its large, juicy, and sweet-tart jamun fruits, can enhance any garden with its lush foliage and abundant harvests. The grafted variety ensures early fruiting and superior fruit quality, making it an excellent choice for both home gardeners and orchard enthusiasts.

Care
Planting:

Climate: Prefers warm, tropical, and subtropical climates with plenty of sunlight.
Soil: Thrives in well-drained, sandy loam soil enriched with organic matter.
Spacing: Plant saplings 10-15 feet apart to provide ample space for growth.
Watering:

Young Plants: Water regularly to keep the soil consistently moist but not waterlogged.
Established Plants: Water deeply and less frequently, allowing the soil to dry slightly between watering.
Fertilizing:

Young Plants: Apply a balanced fertilizer every 6-8 weeks during the growing season.
Mature Plants: Use a high-potassium fertilizer to encourage fruit production, and supplement with organic compost.
Pruning:

Shape Maintenance: Prune to maintain the desired shape and remove any dead or diseased branches.
Fruit Production: Regularly thin out crowded branches to improve air circulation and light penetration.
Pest and Disease Control:

Pests: Watch for common pests like aphids, fruit flies, and spider mites. Use organic insecticides or neem oil as needed.
Diseases: Ensure proper spacing and avoid overwatering to prevent fungal infections.
Harvesting:

Timing: Harvest the fruits when they turn dark purple or black and are slightly soft to the touch.
Method: Gently pick the fruits by hand to avoid damaging the plant.