The Thai Hybrid Kagaji Lemon Live Fruit Plant is a robust and prolific citrus variety known for its vibrant, juicy lemons. This plant produces medium-sized, thin-skinned lemons that are highly aromatic and packed with tangy flavor, perfect for culinary uses and refreshing beverages. With its glossy green leaves and fragrant blossoms, the Thai Hybrid Kagaji Lemon plant not only yields delicious fruit but also enhances the visual appeal of any garden or patio.

Plant Care
Planting:

Location: Choose a sunny spot with at least 6-8 hours of direct sunlight per day.
Soil: Plant in well-drained, slightly acidic soil rich in organic matter.
Spacing: Ensure enough space for growth, ideally planting each tree 10-15 feet apart.
Watering:

Frequency: Water deeply and regularly, especially during dry periods. Keep the soil consistently moist but not waterlogged.
Method: Use a drip irrigation system or water at the base to avoid wetting the leaves, which can cause fungal issues.
Fertilizing:

Schedule: Feed the plant with a balanced citrus fertilizer every 4-6 weeks during the growing season.
Type: Use a fertilizer specifically formulated for citrus plants to ensure optimal growth and fruit production.
Pruning:

Timing: Prune annually to shape the plant and remove any dead or diseased branches.
Technique: Trim back any branches that cross or overcrowd the center to improve air circulation and light penetration.
Pest and Disease Control:

Monitoring: Regularly inspect the plant for common pests like aphids, spider mites, and scale.
Treatment: Use organic insecticides or neem oil to control infestations. Ensure proper spacing and avoid overwatering to prevent fungal diseases.
Harvesting:

Timing: Lemons are ready to harvest when they reach their full size and develop a bright yellow color.
Method: Gently twist or cut the lemons from the tree to avoid damaging the branches.