Here's a complete description of the Elephant Apple plant:
🌳 Elephant Apple Plant Description
Common Name: Elephant Apple
Other Names: Wood Apple, Chalta (in Hindi/Bengali), Outenga (in Assamese), Dillenia (genus name)
Scientific Name: Dillenia indica
Family: Dilleniaceae
Origin: Native to India, Sri Lanka, Bangladesh, Nepal, and Southeast Asia
🌿 Plant Characteristics
Type: Evergreen tropical tree
Height: Typically 10–15 meters (33–50 feet)
Growth Habit: Spreading branches with a broad, rounded crown
Trunk: Straight and grayish-brown with rough bark
🍃 Leaves
Size: Large, up to 30 cm long
Shape: Oblong to elliptic, with prominent veins
Texture: Leathery and rough to the touch
Margins: Finely serrated
🌸 Flowers
Size: Large and showy (up to 15 cm in diameter)
Color: White with a yellow center
Fragrance: Mildly fragrant
Blooming Season: Spring to early summer
🍈 Fruit (Elephant Apple)
Type: Large, round, hard-shelled berry
Size: 5–12 cm in diameter
Color: Green when unripe, turning yellowish-green as it matures
Pulp: Tart and fibrous, pale yellow in color
Seeds: Numerous, embedded in the pulp
Edibility: Eaten raw (if soft), or cooked; used in chutneys, curries, jams, and pickles
Animals: Elephants and wild animals eat the fruit—hence the name "Elephant Apple"
🌞 Growing Conditions
Climate: Prefers humid tropical and subtropical climates
Sunlight: Full sun to partial shade
Soil: Moist, well-drained loamy or clayey soils
Watering: Regular watering is required, especially in dry seasons
🌿 Uses and Benefits
Culinary Uses:
Pulp is used in traditional curries, chutneys, and drinks
Sour and astringent taste makes it a good flavoring agent
Medicinal Uses:
Used in Ayurveda and folk medicine for treating indigestion, diarrhea, and inflammation
Ecological Role:
Provides food for wildlife
Good for agroforestry and reforestation
Cultural Significance: Used in rituals and offerings in some regions
🛠️ Cultivation Tips
Prune to remove dead or crowded branches
Mulch to retain moisture and improve soil health
Protect young plants from frost or prolonged drought
Let me know if you want a simplified version for students, or details on how to grow it at home or on a farm!