Here's a detailed description of the Sapota (Chiku) fruit plant:
Sapota Fruit Plant Description
Common Names: Sapota, Chiku, Sapodilla, Naseberry
Botanical Name: Manilkara zapota
Family: Sapotaceae
General Description:
The sapota plant is a tropical evergreen fruit tree native to Central America and Mexico, now widely cultivated in India, Thailand, the Philippines, and other tropical regions. It is well known for its sweet, brown, pulpy fruit commonly called chiku in India.
Plant Characteristics:
Type:
Perennial, evergreen fruit tree
Long-living; some trees can live over 50 years
Height & Growth:
Typically grows to 10–15 meters in height under ideal conditions
Has a dense, rounded canopy with strong branches
Leaves:
Shiny, dark green, simple, and elliptical in shape
Arranged alternately and form clusters at the ends of branches
Leathery texture with a prominent midrib
Flowers:
Small, bell-shaped, creamy-white or pale yellow
Grow singly or in clusters
Not showy but fragrant and attract pollinators
Self-pollinating, but cross-pollination improves yield
Fruit:
Round or oval, 4–10 cm in diameter
Covered with rough, brownish skin
Flesh is soft, sweet, and grainy with a malty flavor
Contains 1–6 shiny, black seeds
High in natural sugars, dietary fiber, and vitamins (especially Vitamin C and A)
Root System:
Deep taproot system, drought-tolerant once established
Climatic and Soil Requirements:
Climate: Prefers warm, humid climates with minimal frost; thrives in tropical to subtropical regions
Soil: Well-drained sandy loam to clay loam; pH 6.0–8.0
Sunlight: Full sun is essential for optimal fruiting
Propagation:
Typically propagated by grafting or air layering for consistent fruit quality
Seed propagation is also possible but leads to variability
Uses:
Edible Fruit: Consumed fresh, used in milkshakes, ice creams, jams, and desserts
Timber: Wood is durable and used for furniture
Medicinal: Bark and leaves are used in traditional medicine for treating diarrhea, coughs, and skin issues
Let me know if you want a care guide or commercial cultivation tips for sapota!